Oven-Baked Buttermilk Chicken Recipe

Free Recipe Oven-Baked Buttermilk Chicken

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven-Baked Buttermilk Chicken Recipe

1 Env. Golden Onion Soup Mix
2 Large Eggs
3 lb Chicken Cut into Serving Pcs
1 c Unbleached All-purpose Flour
1/2 c Buttermilk *
1/4 c Margarine or Butter, Melted

Oven-Baked Buttermilk Chicken Preparation

* Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minutes. Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter, then bake 45 minutes or until well done. NOTE: This is a great recipe for picnics or just eating on the patio. From the Lipton Creative Cookery Cookbook , from Rich, Sysop, New Cook BBS soup

Cooking Temperature:

Recipe Serves: 4

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