Free Recipe Oven-Baked Chicken Delaware Valley
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven-Baked Chicken Delaware Valley Recipe
8-10 chicken pieces (breasts
-and thighs)
Salt and pepper
2-3 tbsp. paprika
1 md Onion, finely chopped
1/4 Clove garlic, minced
2 Stalks celery, finely
-chopped
Chopped parsley, marjoram,
-sage, thyme, basil, rose
-mary, oregano
1/4 c Red wine vinegar
1/4 c Water
2/3 c Burgundy
1 c Dry white wine
Oven-Baked Chicken Delaware Valley Preparation
Season the chicken with salt, pepper, and paprika. Sprinkle onion, garlic, celery, and herbs on both sides of chicken in a 9×13 inch pan. Add vinegar, water and wines. Cover and bake at 325oF for approx. 1 1/2 – 2 hours, or until chicken is brown and tender. Add additional liquid if necessary. Yield: 5-6 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Jr. League of the Central Delaware Valley, New Jersey. (The Eastern Jr. League Cookbook) Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 10, 1998
Cooking Temperature:
Recipe Serves: 6
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