Free Recipe Oven-Baked Corned Beef Dinner
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Oven-Baked Corned Beef Dinner Recipe
5 lb Corned beef brisket
8 md Whole new potatoes, washed
-well
16 sm Carrots, peeled
1 lg Cabbage, cut in small wedges
Horseradish
Fresh parsley sprigs, for
-garnish
Oven-Baked Corned Beef Dinner Preparation
1. Place corned beef in a large, flat baking pan or covered roaster. Add water to a depth of 1/2 inch. 2. Cover with a lid or foil, and place in a preheated 300-degree oven for 3 1/2 to 4 hours. Check periodically to be sure enough liquid remains in the pan. 3. When corned beef is done, pour the liquid into a deep kettle. Add about 3 cups water. Bring to a boil. Hold the corned beef in a warm oven, loosely covered with foil, while preparing the vegetables. 4. Add potatoes and simmer until about half done. Add carrots and cook until just tender. 5. About 10 minutes before serving, add cabbage wedges and cook until tender-crisp. 6. Slice corned beef across the grain and serve on a platter surrounded by cabbage wedges. Serve with horseradish. Serve the potatoes and carrots in a separate bowl garnished with parsley sprigs. >From Classic Irish Recipes by Georgina Campbell. MC formatted 3/18/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 3/12/97 Posted to MC-Recipe Digest V1 #522 by Rooby <MsRooby@sprintmail.com> on Mar 18, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Oven-Baked Corned Beef Dinner?
If you know a better Oven-Baked Corned Beef Dinner Recipe please comment below.