Oven-Baked Eggnog French Toast Recipe

Free Recipe Oven-Baked Eggnog French Toast

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven-Baked Eggnog French Toast Recipe

1 Loaf italian or french bread
4 Eggs
1 c Half & half
3 tb Sugar
1 ts Vanilla
1/8 ts Ground nutmeg
Powdered sugar

Oven-Baked Eggnog French Toast Preparation

Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat eggs with half & half, sugar, vanilla and nutmeg until blended. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until all mixture is absorbed. Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden brown. Sprinkle with powdered sugar. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Volume 01 Number 208 on Nov 07, 1997

Cooking Temperature:

Recipe Serves: 1

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