Oven-Baked French Fillets Recipe

Free Recipe Oven-Baked French Fillets

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven-Baked French Fillets Recipe

500 g Fish fillets
1/2 c LF sour cream
2 ts Dijon
1/2 ts Tarragon
3 tb Parmesan cheese; grated

Oven-Baked French Fillets Preparation

1. In large oven dish, place fish and cover loosely with foil. Bake at 450F for 5 mins (10 mins if using frozen fillets). Drain off liquid. 2. In small bowl, mix together sour cream, dijon, and tarragon. Spread onto fish and sprinkle with parmesan. Bake, uncovered for 5 mins until golden. Contributor: Quickies Monda Rosenberg (modified) Volume 01 Number 535 by Cathleen <catht@interlog.com> on Jan 15, 1998

Cooking Temperature:

Recipe Serves: 3

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