Free Recipe Oven-Cooked Beef Stew
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven-Cooked Beef Stew Recipe
1 lb Beef stew meat
Salt; pepper, all-purpose
-flour
3 tb Shortening
2 md Onions; chopped
1-3/4 c Water
1 cn (10.5-oz) condensed tomato
-soup
1 sm Bay leaf
2 Whole cloves
1 Stalk celery; sliced
4 Carrots; sliced
1 c Canned peas
3 md Potatoes; cut into
-eighths
Salt and pepper
Oven-Cooked Beef Stew Preparation
Cut meat into 1-inch cubes; sprinkle with salt and pepper, and dredge with flour. Melt shortening in skillet and brown meat thoroughly. Transfer meat to a 2-quart casserole. Lightly brown chopped onions in the hot shortening; add to meat. Heat water with tomato soup and pour over meat. Add seasonings and sliced celery. Cover and bake at 325o for 1-1/2 hours, or until meat is nearly tender. Add sliced carrots, peas, and potatoes cut in eighths; sprinkle with salt and pepper, and mix in with beef and gravy. Cover and continue baking for 45 minutes. Yield: 4 to 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Oven-Cooked Beef Stew?
If you know a better Oven-Cooked Beef Stew Recipe please comment below.