Free Recipe Oven-Fried Chicken Chimichangas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven-Fried Chicken Chimichangas Recipe
2/3 c Picante sauce
1 ts Ground cumin
1/2 ts Dried oregano; crushed
1-1/2 c Cooked chicken; chopped
1 c Cheddar cheese; shredded
2 Green onions; chopped
6 Flour tortillas; 8 inches
2 tb Butter or margarine; melted
Oven-Fried Chicken Chimichangas Preparation
Mix picante sauce, cumin, oregano, chicken, cheese, and onions. Place about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with margarine. Bake at 400 F for 25 minutes or until golden. Garnish with additional cheese and green onion. Serve with additional picante sauce. Makes six chimichangas. Per serving: 310 Calories; 14g Fat (42% calories from fat); 20g Protein; 25g Carbohydrate; 60mg Cholesterol; 564mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 2 Lean Meat; 1 Vegetable; 2 Fat Recipe by: Pace Foods Posted to MC-Recipe Digest by Leslie Arai <realcreepygirl@mindspring.com> on May 11, 1998
Cooking Temperature:
Recipe Serves: 6
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