Oven-Fried Herb Chicken Recipe

Free Recipe Oven-Fried Herb Chicken

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven-Fried Herb Chicken Recipe

1/2 c LAND O LAKES Butter
1-1/2 c Herb-seasoned stuffing mix
2 tb Dried parsley flakes
2 ts Rubbed or ground sage
1/2 ts Garlic powder
1 (2 1/2 – 3 lb)
Frying chicken
Cut into 8 pieces

Oven-Fried Herb Chicken Preparation

1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5 minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley, sage, and garlic powder; mix well. 2. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place, skin-side up, in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80 minutes or until chicken is no longer pink. Source: Land O Lakes Recipe Collection #47 – Comfort Foods Posted to MM-Recipes Digest by Paul J. Hollingsworth <stoneson@interpath.com> on Aug 30, 1998

Cooking Temperature:

Recipe Serves: 4

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