Oven-Fried Potato Chips with Thyme Recipe

Free Recipe Oven-Fried Potato Chips with Thyme

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven-Fried Potato Chips with Thyme Recipe

6 tb Vegetable oil
3 Russet; (baking) potatoes
; (about 1 1/2
; pounds)
1-1/2 ts Dried thyme; crumbled

Oven-Fried Potato Chips with Thyme Preparation

Preheat oven to 400F. Brush 2 large baking sheets well with some oil. Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil. Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cool chips completely and keep in an airtight container at room temperature. Serves 4. Gourmet November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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