Free Recipe Oven-Roasted Apple Saffron Jam
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Oven-Roasted Apple Saffron Jam Recipe
2 Star anise
4 Cloves
2 Cinnamon sticks
4 Mint leaves
Zest from 1 lemon
2 lb Sugar
6 lb Apples, peeled and chopped
-into large pieces
Juice of 1-1/2 limes
1 c Water
2 shavings from a piece of
-saffron, (2 to 3)
Oven-Roasted Apple Saffron Jam Preparation
Preheat oven to 400 degrees. Gently mash star anise, cloves and cinnamon sticks with a mortar and pestle. Mix together water and lime juice in a small container.. Combine sugar, apples, mashed spices, mint leaves, lemon zest, 1/2 cup of lime juice and water, and saffron in a roasting pan. Cover with aluminum foil and put in oven. After 10 minutes, add 1/2 cup of lime juice and water. Roast ingredients for another 10 minutes, then add remaining 1/2 cup of lime juice and water. Roast for an additional 10 minutes. Immediately blend ingredients in a food processor or blender until the ingredients have reached the consistency of jam. Store jam in jars. Recipe by: CHEF DU JOUR MARCUS SAMUELSSON SHOW #DJ9369 Posted to MM-Recipes Digest V4 #050 by Ed Bauman <BIRCHCREEK@msn.com> on Feb 17, 97.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Oven-Roasted Apple Saffron Jam?
If you know a better Oven-Roasted Apple Saffron Jam Recipe please comment below.