Free Recipe Oven-Roasted Golden Vegetables
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Oven-Roasted Golden Vegetables Recipe
6 tb Olive oil
2-1/2 lb Turnips; peeled, cut into
-1-inch cubes
2 lb Onions; cut into 1-inch
-chunks
1 lb Carrots; cut into 2-inch
-long pieces
1 lb Sweet potatoes or yams; cut
-into 1-inch, cubes
30 Garlic cloves;, unpeeled
1 tb Dried; crumbled sage
1 tb Dried; crumbled rosemary
Salt;, to taste
Pepper;, to taste
Oven-Roasted Golden Vegetables Preparation
Preheat oven to 450 degrees. Place 2 heavy large roasting pans in oven and heat for 15 minutes. Remove from oven and add 1 tablespoon olive oil to each pan. Add half the vegetables, garlic and herbs to each pan. Drizzle 2 tablespoons oil over begetables in each pan. Season with salt and pepper. Roast vegetables until tender when pierced with a fork, stirring occasionally, about 1 1/4 hours. Serves 8. Typed by Essie Ethel R. Snyder <essie49@juno.com> Date: Oct. 4, 1997 Recipe by: HOME COOKING MAGAZINE – OCT. 1997 Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on Oct 05, 1997
Cooking Temperature:
Recipe Serves: 8
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