Oven-Roasted Pork n Vegetables Recipe

Free Recipe Oven-Roasted Pork n Vegetables

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven-Roasted Pork n Vegetables Recipe

1-1/2 lb Boneless pork tenderloin
– 2 to 3
1 lb Carrots,peeled,cut 2in pcs
2 lb 16-20 halved new potatoes
1 Medium onion, cut wedges
1 tb Olive oil
2 ts Dried rosemary leaves,crush
1 ts Dried sage leaves,crushed
1/4 ts Pepper

Oven-Roasted Pork n Vegetables Preparation

Heat oven 450. Generously spray pan with non-stick cooking spray. Place tenderloins in pan – insert meat thermometer thickest part of one. Place vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are tender. Stir vegetables occasionally. 8 servings From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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