Oven-Roasted Potatoes and Onions Recipe

Free Recipe Oven-Roasted Potatoes and Onions

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven-Roasted Potatoes and Onions Recipe

6 lg Potatoes, quartered
6 md Onions, quartered
1/3 c Vegetable oil
1 ts Black pepper
1 tb Fresh parsley, chopped
1 tb Fresh basil, chopped
1 ts Fresh marjoram, chopped

Oven-Roasted Potatoes and Onions Preparation

Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking. The Hamilton Spectator , May 26, 1993 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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