Free Recipe Oven-Roasted Potatoes and Onions 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven-Roasted Potatoes and Onions 2 Recipe
6 lg Potatoes, quartered
1 tb Fresh parsley, chopped
6 md Onions, quartered
1 tb Fresh basil, chopped
1/3 c Vegetable oil
1 ts Fresh marjoram, chopped
1 ts Black pepper
Oven-Roasted Potatoes and Onions 2 Preparation
Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking. The Hamilton Spectator , May 26, 1993
Cooking Temperature:
Recipe Serves: 6
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