Oven-Roasted Potatoes with Fresh Herbs Recipe

Free Recipe Oven-Roasted Potatoes with Fresh Herbs

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven-Roasted Potatoes with Fresh Herbs Recipe

2 lb Red potatoes, small
2 tb Vegetable stock
1 ts Fresh rosemary; chopped OR
1/4 ts Dried rosemary
2 ts Fresh parsley; chopped OR
1 ts Dried parsley
2 ts Paprika
1/8 ts Dried sage leaves
2 ts Freshly ground black pepper
1 ts Salt
Vegetable oil spray

Oven-Roasted Potatoes with Fresh Herbs Preparation

Preheat the oven to 375 degrees. Clean and quarter the potatoes. Toss with the remaining ingredients until well coated. Lightly wipe or spray a baking pan with vegetable oil. Place the potatoes in a single layer on the pan and bake for 30 minutes, until the potatoes are soft and brown. From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Oven-Roasted Potatoes with Fresh Herbs?

If you know a better Oven-Roasted Potatoes with Fresh Herbs Recipe please comment below.