Free Recipe Oven-Roasted Rutabaga and Potatoes
Recipe Type: V Recipes
Recipe Preparation: roast
Cooking Ingredients for Oven-Roasted Rutabaga and Potatoes Recipe
1 Rutabaga; 1 lb
2 lg Potatoes; 1 lb
2 tb Olive oil
2 tb Lt brown sugar
1/2 ts Salt
Fresh ground black pepper
Oven-Roasted Rutabaga and Potatoes Preparation
Peel rutabaga and slice crosswise, then slice again into 1/2-inch sticks. Peel potatoes and slice lengthwise, then slice again crosswise into 1/2-inch sticks. Heat oven to 450”F. Place prepared vegetables in baking dish large enough to hold potatoes in single layer. Toss with oil, sugar, salt and pepper. Roast until tender and browned, 50 to 60 minutes. Source: The Vegetarian Hearth: Recipes & Reflections for the Cold Season by Darra Goldstein (printed in the Chicago Tribune, February 26, 1997) Posted to MM-Recipes Digest V4 #060 by Linda Place <placel@worldnet.att.net> on Feb 28, 1997.
Cooking Temperature:
Recipe Serves: 6
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