Free Recipe Basil Potato Soup
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Basil Potato Soup Recipe
1 tb Olive Oil
3 c Diced Leeks
3 c Peeled Diced Red Potato
2 c Water
2 tb Dry White Wine
2 Vegetarian Bouillon; Cubes
4 c Nonfat Soy Milk; Or Nonfat
-Milk
1/4 c Minced Fresh Basil
1/4 ts Salt
1/4 ts Pepper
Basil Potato Soup Preparation
Heat oil in Dutch oven over med-high heat. Add leek and potato, saute 5 min. Add water, wine, and bouillon; bring to a boil. Cover, reduce heat and simmer 25 min or until vegetables are tender. Coarsely mash potato mixture using a potato masher. Add soy (or nonfat) milk and remaining ingredients; cook over low heat 10 min or until thoroughly heated (do not boil). Yield: 9 servings Serving Size: 1 C Points: 3 Exchanges 1 1/2 Starch, 1/2 Fat This was excellent!! A change we would make … we prefer thicker potato soups so we would have only used 1 – 2 C milk. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 133.6 Total Fat 2.6g Sat Fat 0.5g Carb 21.3g Fib 1.5g Pro 5.4g Sod 524mg CFF 18.1% Recipe by: Weight Watchers, Jan/Feb 1998 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 21, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Basil Potato Soup?
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