Free Recipe Oven-Roasted Sweet Plantains
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Oven-Roasted Sweet Plantains Recipe
2 lg Ripe plantains; (up to 3)
1/4 ts Nutmeg or allspice or
-cinnamon
Oven-Roasted Sweet Plantains Preparation
B: Jay Solomon, THE GLOBAL VEGETARIAN Preheat oven to 400F. Cut off the tips of the plantains. Place the plantains, skin and on, on a baking sheet and bake for 15 to 20 minutes, until the skin is charred and puffy. Take the plantains out of the oven and let cool for a few minutes. Slice the plantains down the center lengthwise and peel back the skin. Cut the plantains in half widthwise, sprinkle with nutmeg and transfer to serving plates. TIP: To ripen green plantains, set them out at room temperature for 5 to 7 days. Storing them in a paper bag will speed up the process. Do not refrigerate. Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 30, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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