Oven-Roasted Vegetables Recipe

Free Recipe Oven-Roasted Vegetables

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Oven-Roasted Vegetables Recipe

3 tb Olive oil
1 c Pearl onions; peeled
1 sm Leek; cleaned and cut Into
-Triangle Shapes
1 Stalk celery; peeled and cut
-Into Triangle Shapes
1 Carrot; peeled and cut Into
-Triangle Shapes
Salt to taste

Oven-Roasted Vegetables Preparation

Preheat oven to 350 degrees. Bring a medium ovenproof saute pan to medium heat. When hot, add oil and all the vegetables. Season with salt. Saute for 3 minutes. Place in oven. Roast vegetables for 8 minutes, stirring occasionally, until golden brown. Keep warm until ready to use. Yield: 4 servings Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue <suechef@sover.net> on Sep 19, 1997

Cooking Temperature:

Recipe Serves: 4

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