Oven-Roasted Vegetables with Garlic Recipe

Free Recipe Oven-Roasted Vegetables with Garlic

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Oven-Roasted Vegetables with Garlic Recipe

6 Parsnips; peeled and
-quartered
6 Carrots; quartered
6 Shallots; peeled, halved
2 md Red onions; each in 8 wedges
1 lg Garlic bulbs; separated &
-peeled
1 tb Dried rosemary
1 tb Dried thyme
2 tb Olive oil
1 tb Melted butter; * see note

Oven-Roasted Vegetables with Garlic Preparation

*Original called for 2 tbsps melted butter. Preheat oven to 400° F. Mix first 7 ingredients in large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve. Per serving: 216 Calories; 7g Fat (28% calories from fat); 4g Protein; 38g Carbohydrate; 5mg Cholesterol; 59mg Sodium Recipe by: Bon Appetit, 9/95 Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Feb 25, 98

Cooking Temperature:

Recipe Serves: 6

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