Free Recipe Over-The-Rainbow Macaroni And Cheese
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Over-The-Rainbow Macaroni And Cheese Recipe
1 tb Vegetable oil
1 lb Elbow macaroni
8 tb Plus 1 tablespoon butter; (1
-stick)
1/2 c Shredded Muenster cheese; (2
-ounces)
1/2 c Shredded mild cheddar
-cheese; (2 ounces)
1/2 c Shredded sharp cheddar
-cheese; (2 ounces)
1/2 c Shredded Monterey Jack; (2
-ounces)
2 c Half-and-half
1 c Velveeta; cut into small
; cubes (8 ounces)
2 lg Eggs; lightly beaten
1/4 ts Seasoned salt
1/8 ts Freshly ground black pepper
Over-The-Rainbow Macaroni And Cheese Preparation
1. Preheat the oven to 350 degrees F. Lightly butter a deep 2 and a half quart casserole. 2. Bring a large pot of slated water to a boil over high heat. Add the oil, then the elbow macaroni, . and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot. 3. In a small saucepan, melt 8 tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 and a half cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with the salt and pepper. 4. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup cheddar cheese and dot with the remaining 1 tablespoon of butter. 5. Bake until it”s bubbling around the edges, about 35 minutes. Serve hot. Makes 4 to 6 servings. Converted by MC_Buster. NOTES : From Patti La Belle Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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