Free Recipe Overnight Blueberry Cake (Corrected)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Overnight Blueberry Cake (Corrected) Recipe
1/2 c Sugar
1 Egg
3 tb Margarine; melted
1-1/4 c Flour
2 ts Baking powder
3/4 ts Salt
1/3 c Milk
1 c Blueberries
2 tb Sugar
Overnight Blueberry Cake (Corrected) Preparation
Beat 1/2 c. sugar and egg until well blended. Combine flour, baking powder, and salt. Add to sugar mixture alternately with milk. Stir in melted butter. Stir in blueberries. Pour into greased 9×9 pan, sprinkle with 2 tbsp. sugar, cover with plastic wrap, and place in refrigerator overnight. Remove from refrigerator 30 mins. before baking. Bake at 350 F for 30-35 mins. Here are my changes: I used frozen blueberries and mixed them with about 2 tsp. each of flour and sugar before adding them to the batter. The sugar sweetens them a little and the flour keeps them from clumping and sinking to the bottom. Also, I sprinkled more than 2 tbsp. of sugar on top! I sprinkled 2 tbsp. before refrigerating, and then 2 more tbsp. before baking! Sprinkling sugar on top makes such a nice crust… Posted to Bakery-Shoppe Digest V1 #205 by miller@micro.ti.com (Jenni Miller) on Aug 28, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Overnight Blueberry Cake (Corrected)?
If you know a better Overnight Blueberry Cake (Corrected) Recipe please comment below.