Overnight Bread Pudding Recipe

Free Recipe Overnight Bread Pudding

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Overnight Bread Pudding Recipe

1 8 oz loaf French Bread, ends
-trimmed, cut diagonally, 1
-inch thick
3 c Milk
6 lg Eggs
2 tb Sugar
1 tb Vanilla
1/2 ts Ground cinnamon
1 tb Butter or margarine

Overnight Bread Pudding Preparation

Grease a shallow 2 1/2-qt baking dish. Arrange bread in a single layer in prepared dish, squeezing slices to fit if necessary. In large bowl whisk milk, eggs, sugar and vanilla until blended. Pour evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate overnight or up to 24 hours. To Serve: Heat oven to 350. Uncover baking dish, dot pudding with butter and bake 45 minutes or until set and a lightly golden brown. Posted to EAT-L Digest 29 Dec 96 Recipe by: Woman”s Day 12-17-96 From: The Taillons <taillon@ACCESS.MOUNTAIN.NET> Date: Mon, 30 Dec 1996 14:36:50 -0500

Cooking Temperature:

Recipe Serves: 4

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