Free Recipe Overnight Breakfast Casseroles
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Overnight Breakfast Casseroles Recipe
4 oz Pork sausage
6 lg Eggs
2 lg Egg whites
2 tb Water
1 tb Chives; minced
1 c 1% low-fat milk
2 tb All-purpose flour
1/4 ts Pepper
1/8 ts Salt
1/2 c Shredded swiss cheese; (2
-ounces)
Paprika
Overnight Breakfast Casseroles Preparation
In a 10-inch nonstick skillet, cook the sausage over moderate heat until cooked through. In a medium-size bowl, whisk together the eggs, egg whites, water, and chives. Pour over sausage in skillet. Cook, gently scrambling the eggs with a wooden spoon, for 5 minutes or just until firm yet moist. Spoon into 4 lightly greased 10-ounce custard cups. In a medium-size saucepan, whisk together the milk, flour, pepper, and salt. Cook over moderate heat, whisking constantly, until mixture starts to thicken. Cook and whisk for 2 minutes more or until thickened. Stir in the Swiss cheese until melted. Spoon the cheese mixture over the eggs. Cover and refrigerate for 8 to 24 hours. Preheat oven to 350 F. Bake casseroles, covered, for 40 minutes or until heated through. Sprinkle with paprika before serving. Formatted by RecipeLu, Orginal post by Janie McKinney <janiemckinney@usa.net> on 0 Nov 1997 04:43:59 -0700, converted by MC_Buster. Recipe by: Reader”s Digest/rec.food.recipes Volume 01 Number 299 on Nov 24, 1997
Cooking Temperature:
Recipe Serves: 4
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