Free Recipe Overnight Bun s
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Overnight Bun s Recipe
1/2 ts Sugar
1/2 c Warm water
1 tb Instant rise yeast
11-1/2 c Flour
4 c Cold water
3/4 c Oil
1/2 c Sugar
1-1/2 ts Salt
Overnight Bun s Preparation
Blend the the first three ingredients with the rest. Mix well and beat or knead for a few minutes. Put into a large, covered bowl to rise. At about 10 PM, punch down bread dough and form into rolls. (This quantity will make 4-4 1/2 dozen buns.) Place into a cold oven to rise overnight. In the morning, preheat oven to 375 F. Bake buns until golden. These buns are light, airy and delicious. This is a FOOLPRROF recipe. Orginated: Ann Wilson, Vernon, B.C. Source: St. James School & Parish Cookbook, Vernon, B.C. From the collection of K. Deck From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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