Free Recipe Overnight Cinnamon Coffee Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Overnight Cinnamon Coffee Cake Recipe
3/4 c Butter or margarine;
-softened
1 c Sugar
2 Eggs
1 c Cultured sour cream
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 ts Ground nutmeg
3/4 c Firmly packed brown sugar
1/2 c Chopped walnuts; (optional)
1 ts Ground cinnamon
Overnight Cinnamon Coffee Cake Preparation
In large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in sour cream. Sift together flour, baking powder, soda, salt, and nutmeg. Add to mixtue and beat well. Pour into a greased and floured 9 x 13 inch pan. Combine brown sugar, walnuts and cinnamon and mix well. Sprinkle over batter. Cover and chill overnight. Uncover and bake in pre-heated 350 oven for 35 to 40 minutes. Great for a brunch. Posted to JEWISH-FOOD digest by Jerome & Jean Emer <j.emer@megsinet.net> on Oct 06, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Overnight Cinnamon Coffee Cake?
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