Free Recipe Overnight Salmon Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Overnight Salmon Casserole Recipe
7-3/4 oz Salmon; Canned
4 c Bread Cubes; 6 Slices
3/4 c Onion; Chopped
1 c Celery; Diced
1/2 c Green Pepper; Chopped
1/2 c Mayonnaise
4 Whole Eggs
2 c Milk
10-3/4 oz Cream Of Mushroom Soup;
-Canned
1/2 c Sharp Cheddar Cheese; Grated
Overnight Salmon Casserole Preparation
1. Drain and flake salmon, reserving liquid. 2. Place half of the bread cubes in bottom of buttered shallow 2 1/2 quart casserole. 3. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes. 4. Beat eggs; blend with milk, reserved salmon liquid and undiluted soup. 5. Pour over salmon and bread mixture. 6. Cover and refrigerate overnight. 7. Top with grated cheese and bake at 350 degrees for 1 hour and 15 minutes. NOTES : This overnight Salmon Casserole may be just the answer for the hostess who has gaily invited friends over for brunch. Recipe by: diane@keyway.net Volume 01 Number 203 by Diane Geary <diane@keyway.net> on Nov 5, 1997
Cooking Temperature:
Recipe Serves: 6
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