Adobong Isda (Fish in Tangy Sauce) Recipe

Free Recipe Adobong Isda (Fish in Tangy Sauce)

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Adobong Isda (Fish in Tangy Sauce) Recipe

2 lb Hito (catfish) dressed
-(or pickerel or trout)
4 Cloves garlic, crushed
1/3 c Vinegar
1/4 c Water
1 tb Salt
1/4 ts Pepper
1 sm Bay leaf
3 tb Cooking oil

Adobong Isda (Fish in Tangy Sauce) Preparation

1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. 2. Over medium heat, bring to a boil. Cover, lower heat and simmer f about 10 minutes turning fish once. 3. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside. 4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it. Preparation and cooking time: 30 minutes Serves 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Adobong Isda (Fish in Tangy Sauce)?

If you know a better Adobong Isda (Fish in Tangy Sauce) Recipe please comment below.