Ovo-Lacto: Asparagus/mushroom Casserole Recipe

Free Recipe Ovo-Lacto: Asparagus/mushroom Casserole

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Ovo-Lacto: Asparagus/mushroom Casserole Recipe

1 c Brown rice, uncooked
2 c Water
1 lb Asparagus, cut into
-2 pieces
1/2 lb Mushrooms, chopped
1 md Onion, chopped
1/4 c Cashews or sunflower seeds
4 Eggs
4 Cloves garlic, minced
1 ts Black pepper
1 ts Marjoram
1/4 c Grated mozzarella cheese

Ovo-Lacto: Asparagus/mushroom Casserole Preparation

Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 8 by 8 baking pan, and sprinkle the cheese on top. Bake for 40 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ovo-Lacto: Asparagus/mushroom Casserole?

If you know a better Ovo-Lacto: Asparagus/mushroom Casserole Recipe please comment below.