Free Recipe Ox Liver And Bacon Hotpot
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Ox Liver And Bacon Hotpot Recipe
1 lb Ox liver; cut into 1/4 inch
; slices
4 oz Streaky bacon; rind removed,
-cut
; into small pieces
1 Heaped tbsp seasoned flour
3 Fairly big onions; sliced
1 md Carrot; peeled cut into
; chunks
1 Celery stalk; cut into
-chunks
2 oz Swede; peeled, cut into
; chunks
1 ts Dried sage
Stock or water
1 ts Worcestershire sauce
2 lb Potatoes; peeled and cut
-into
; fairly thick slices
A little beef dripping or
-butter
Salt and black pepper
Ox Liver And Bacon Hotpot Preparation
Pre-heat oven to gas mark 3 (325F/170C) First of all, toss the slices of liver in the seasoned flour to coat them well, then arrange them in a good sized casserole and sprinkle in any leftover flour. Add the bacon and sliced onion, together with the chunks of carrot, celery and swede. Add the sage and a good seasoning of salt and pepper. Next pour in just enough stock or water barely to cover the ingredients in the pot – probably about 1 pint – then add the Worcestershire sauce. Finally cover the top with a thick layer of potatoes, overlapping each other, then season again with salt and pepper. Cover the casserole and cook in the over for 2 hours. After that, take lid off and cook for a further 30 minutes. When the time is up, brush the potatoes with a little melted beef dripping or butter and pop the casserole under a pre-heated hot grill to get a nice crusty top to the potatoes. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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