Ox Tail Soup 2 Recipe

Free Recipe Ox Tail Soup 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Ox Tail Soup 2 Recipe

3 lb Ox tails, cut up
2 ts Salt
4 md Onions, peeled
2 Parsley sprigs
6 Black peppercorns
2 White turnips or 1/2 head of
-cabbage
1/2 c Sherry
2 tb Butter
3 lg Carrots, pared
2 Stalks celery, cut up
1 ts Thyme leaves
1 Bay leaf
1 cn (10 1/2 oz)condensed beef
-broth or 4 bouillon cubes
-in 2 c. water

Ox Tail Soup 2 Preparation

In 6 quart kettle, slowly brown ox tails in butter, about 1/2 hour. Add 3 quarts water and bring slowly to a boil. Skim foam from surface several times. Add salt, onions, parsley sprigs, thyme, peppercorns and bay leaf. Bring to a boil. Simmer low heat, covered for 3 hours. Remove from heat. Remove ox tails and cut meat off bones. Next cut carrots and turnips (or cabbage) into strips 2 long. Cut celery in 2 pieces and in half lengthwise. Add meat, carrots, turnips and celery. Bring to a boil. Simmer until vegetables are done (tender crisp 5 minutes). Add sherry; simmer 5 more minutes. Garnish with parsley. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997

Cooking Temperature:

Recipe Serves: 6

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