Ox Tail Stew Recipe

Free Recipe Ox Tail Stew

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Ox Tail Stew Recipe

1/2 pk Beef stew seasoning
1 1 1/2 lb ox tails
1/2 lb Frozen mixed vegetables
Water
1 tb Oil

Ox Tail Stew Preparation

1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997

Cooking Temperature:

Recipe Serves: 1

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