Free Recipe Oxo Beef Stroganoff
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Oxo Beef Stroganoff Recipe
1 lb Sirloin steak; 1/2 thick
4 tb Margarine
1 lg Onion; chopped
2 Cloves garlic; minced
3 c Fresh mushrooms; sliced
3 tb Flour
1-1/2 c Water
3 Oxo beef bouillon cubes
3/4 c Sour cream
2 tb Tomato paste
1-1/2 ts Worcestershire sauce
Oxo Beef Stroganoff Preparation
1. Slice meat into thin strips. 2. Heat 1 tbsp margarine in a large frying pan, saute meat quickly leaving pink inside; remove from pan. 3. Stir fry onion, garlic and mushrooms in 1 Tbsp margarine until tender; remove from pan and toss with meat. 4. Melt remaining 2 Tbsp margarine in same pan, whisk in four and gradually add water; stir until smooth. 5. Crumble OXO bouillon cubes into pan, cook stirring constantly until mixture is smooth and thickened. 6. Add sour cream, tomato paste and worcestershire sauce; heat gently stirring until smooth. 7. Add meat and vegetables to sauce mixture; cook stirring just until heated. 8. Serve over hot noodles, sprinkle with parsley. Recipe by: Oxo Advertisement Posted to brand-name-recipes on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Oxo Beef Stroganoff?
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