Free Recipe Oxtail Ragout
Recipe Type: B Recipes
Recipe Preparation: simmer
Cooking Ingredients for Oxtail Ragout Recipe
2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 c Flour
2 lb Oxtails, disjointed
1 c Tomato juice
1/2 c Water
1 c Onion, chopped
1 Clove garlic, minced
4 Whole allspice
1 Whole bay leaf
2 tb Lemon juice
Oxtail Ragout Preparation
Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in seasoned flour, brown thoroughly in hot fat. Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and bay leaf. Add lemon juice. NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by: Jane Alexander, Passaic, N.J., Passaic County Fair Posted to MC-Recipe Digest V1 #491 by bilpiper@mindspring.com <bilpiper@mindspring.com> on Mar 2, 1997.
Cooking Temperature:
Recipe Serves: 4
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