Oxtail Soup #3 Recipe

Free Recipe Oxtail Soup #3

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Oxtail Soup #3 Recipe

1/2 c Black beans
1-1/2 lb Oxtails
3 c Water
2 tb Peanut oil
6 c Water
6 Chinese red dates
1 ts Salt

Oxtail Soup #3 Preparation

1. Soak black beans. 2. Chop oxtails in 2-inch sections. Bring water to a boil. Add oxtails and parboil 5 minutes. Drain, discarding liquid; then rinse meat with cold water. 3. Heat oil in a skillet; add oxtails and brown quickly. 4. Bring remaining water to a boil. Add oxtails, black beans and red dates. Bring to a boil again, and skim surface to clear. Reduce heat and simmer, covered, 2 hours. Season with salt. NOTE: Don”t confuse these black beans with fermented black beans, which are pungent and salty. VARIATION: For the black beans, substitute 1/2 cup raw skinless peanuts, and add with 1 Piece dried tangerine peel (soaked) and 3 thin slices fresh ginger root. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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