Free Recipe Oxtail Stew
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Oxtail Stew Recipe
4 lb Oxtails – cut into 2
Lengths
1/4 c Flour
Salt and pepper
2 tb Salad oil
1 Medium tomato – peeled and
Chopped
1 Onion – chopped
3 Carrots – chopped
2 Turnips – chopped
1 Clove garlic – crushed
1 Bay leaf
3 c Beef bouillon
1 c Port wine
1/2 ts Pepper
2 Leeks – sliced
Oxtail Stew Preparation
Coat meat with flour; sprinkle with salt and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil. Drain off excess fat. Combine browned meat in slow-cooking pot with remaining ingredients. cover and cook on low for 7 to 9 hours. Remove bay leaf and oxtails. Cut meat off bones; dice and return to stew. Let stand a few minutes; skip excess fat off top. If time permits, refrigerate stew; skim off excess cold fat and then reheat stew at serving time. Recipe By : From: Date: 05/30
Cooking Temperature:
Recipe Serves: 7
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