Free Recipe Oxtail Stew Alla Cordobesa
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Oxtail Stew Alla Cordobesa Recipe
5 lb Oxtails; cut 1 1/2 pieces
6 tb Extra-virgin olive oil
6 Garlic cloves; thinly sliced
2 lg Spanish onions; cut 1/2 thk
-slices
10 Dried apricots
1 tb Raisins
1 ts Coriander seeds
1 tb Sweet paprika
1 lb Tomatoes; peeled, seeded,
And roughly chopped
1 Carrot; cut 1/2 coins
1 Bottle Dry red wine
Salt; to taste
Freshly-ground black pepper;
-to taste
Oxtail Stew Alla Cordobesa Preparation
Place oxtail pieces in a large soup pot, cover with water and bring to a boil. Lower heat and simmer 1 1/2 hours. Allow to cool, trim off large pieces of fat and set aside broth. In another large soup pot, heat oil until smoking and add garlic, onions, apricots, raisins, coriander seeds and paprika and cook until softened and golden brown. Add tomatoes, carrots and red wine and bring to a boil. Season cooked oxtails with salt and pepper and place in pot with wine mixture. Return to boil, lower heat and simmer 1 1/4 hours, adding retained broth, if necessary, to keep liquid over level of meat. Turn heat to medium-high and reduce liquid by half, about 10 to 15 minutes. Check for seasoning and serve. This recipe yields 6 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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