Free Recipe Oyster and Artichoke Crepes
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Oyster and Artichoke Crepes Recipe
4 Dozen oysters
1 cn Sliced artichoke bottoms
4 oz Butter
2 tb Flour
1 Bunch green onions; chopped
1-1/2 pt Oyster liquid
Salt & pepper to taste
Crepes
Oyster and Artichoke Crepes Preparation
Saut‚ onions in butter and stir in flour; add oysters, artichoke slices, oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken. Spoon sauce into crepes, roll and cover with a little more sauce. Run under broiler for a couple of minutes until sauce bubbles. COMMANDER”S PALACE WASHINGTON AVE & COLISEUM ST NEW ORLEANS, LA From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 12
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