Free Recipe Oyster and Artichoke Crepes

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Oyster and Artichoke Crepes Recipe

4 Dozen oysters
1 cn Sliced artichoke bottoms
4 oz Butter
2 tb Flour
1 Bunch green onions; chopped
1-1/2 pt Oyster liquid
Salt & pepper to taste
Crepes

Oyster and Artichoke Crepes Preparation

Saut‚ onions in butter and stir in flour; add oysters, artichoke slices, oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken. Spoon sauce into crepes, roll and cover with a little more sauce. Run under broiler for a couple of minutes until sauce bubbles. COMMANDER”S PALACE WASHINGTON AVE & COLISEUM ST NEW ORLEANS, LA From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

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