Free Recipe Oyster and Artichoke Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Oyster and Artichoke Soup 2 Recipe
1 Box frozen artichoke hearts
2 Dozen oysters
1 pt Oyster liquor
4 lg Or
6 md Shallots
1/2 Stick butter or margarine
1 tb (heaping) flour
1 cn Cream of mushroom soup
Oyster and Artichoke Soup 2 Preparation
Before starting soup, chop shallots, oysters and artichokes separately. Heat butter or margarine in a saucepan. Add shallots; cook until soft. Add flour and stir until well mixed. Then add a little oyster liquor at a time, stirring constantly, until it makes a sauce. Add oysters and artichokes. Cook on a low fire about 5 minutes. When ready to serve heat mushroom soup and add to oyster soup. Do not bring mushroom soup to a boil as it becomes watery. Use only liquor from freshly opened oysters. Serves 8. Original recipe. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
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