Free Recipe Oyster And Habanero Ceviche
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Oyster And Habanero Ceviche Recipe
8 Shucked fresh oysters;
-(Bluepoints,
; Malpeque variety)
1 tb Chopped cilantro
1 tb Finely diced tomato
1/4 ts Habanero puree
1/2 Orange; supremed
1/4 c Freshly squeezed orange
-juice
1 tb Freshly squeezed lemon juice
Salt and pepper
Oyster And Habanero Ceviche Preparation
Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves. Yield: 2 servings Converted by MC_Buster. Per serving: 31 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9321 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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