Oyster and Spinach Soup Recipe

Free Recipe Oyster and Spinach Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Oyster and Spinach Soup Recipe

8 oz Oysters
1/4 c Pureed spinach
1 pt Milk
1 c Half-and-half
1-1/2 ts MSG (Optional)
ds Garlic salt
1 ts A-1 sauce
2 ts Butter
2 ts Cornstarch
1/2 pt Whipping cream

Oyster and Spinach Soup Preparation

Puree the oysters in a blender with a bit of the nectar, then pour that mess into a saucepan along with the pureed spinach. Add the milk, half-in-half, seasonings and butter and heat but do not boil. Mix cornstarch with a little cold water, stir into soup and let everything simmer about 15 minutes, making sure it does not boil. Whip cream, ladle soup into four ovenproof bowls, top each with a generous portion of cream and put under an oven broiler just until you have a golden pool of cream floating atop each bowl. Submitted By PGL@IGLOU.COM (DON THOMAS) On 30 JAN 1995 230843 ~0700 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Oyster and Spinach Soup?

If you know a better Oyster and Spinach Soup Recipe please comment below.