Free Recipe Oyster Fritters Cajun-Style
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Oyster Fritters Cajun-Style Recipe
48 Shucked oysters w/liquid
6 Eggs, beaten
4 tb Baking powder
1/4 ts Oregano flakes
1 ts Black pepper
1/2 ts White pepper
1-1/2 ts Tabasco sauce
2 c Flour, all-purpose is best
1 c Milk or Half & Half
1 ts Salt
1/4 lb Butter
1/2 c Peanut or corn oil
Oyster Fritters Cajun-Style Preparation
Melt the butter in pan at approx. 300 degrees F. Saute the oysters in the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add. Mix in the oysters. Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown. ORIGIN: Aunt Lisle DuPree, Houma, La., circa 1966
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Oyster Fritters Cajun-Style?
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