Free Recipe Oyster Hominy Stew
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Oyster Hominy Stew Recipe
1 qt Shucked oysters
Oyster liquor, plus enough
To make 3 cups
1/4 c Diced bacon
1/2 c Chopped green pepper
1/2 c Chopped onion
1/3 c Minced celery
1/4 c Melted butter
1/4 c Flour
1 ts Salt
1/8 ts White pepper
1 Crumbled chicken bouillon
Cube
2 tb Toasted sesame seeds
1 tb Dry white wine
2 c Cooked or canned hominy,
Heated & drained
Chopped chives or parsley
(for garnish)
Hard crusty rolls
Oyster Hominy Stew Preparation
Drain oysters, reserving liquor. Saute” bacon until brown; add green pepper, onion & celery, sauteeing until vegetables soften. Melt butter in separate pan; stir in flour, salt & white pepper. Cook over low heat, stirring constantly. Add reserved oyster liquor; cook until sauce is slightly thickened, stirring constantly. Add crumbled bouillon cube, sauteed vegetables, oysters & sesame seeds; cook until edges of oysters begin to curl & stew is piping hot. Stir in wine. Measure 1/3 cup heated hominy into each of 6 bowls; fill with stew. Garnish with chives & serve with hard, crusty rolls.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Oyster Hominy Stew?
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