Free Recipe Oyster Hot Shots
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Oyster Hot Shots Recipe
1 c Unsalted butter; room temp.
16 md Fresh oysters; shucked,
-reserve shells
1 c Dry white wine
1/2 c Fresh lime juice
1 tb Minced garlic
3 tb Finely minced onion
1/3 c Whipping cream
4 -(up to)
6 Fresh Jalapeno chiles; cut
-crosswise in very thin
-slices; seeded
1 ts Caribe (crushed N. New
-Mexico hot red chile)
Oyster Hot Shots Preparation
Preheat oven to 375. Using some of the butter, generously grease a 9-inch square baking pan. Place oysters in pan and set aside. In a medium, heavy saucepan, combine wine, lime juice, garlic and onion. When mixture just begins to bubble, reduce heat, simmer gently, uncovered, until mixture is reduced to about 1/4 its original volume. Whisk in cream and remaining butter until butter is completely incorporated. Taste and adjust seasonings. Spoon sauce over oysters and bake about 6 minutes or until edges of oysters just begin to curl. Spoon each oyster into a half-shell then decorate with jalapeno slices and a sprinkle of cribe. Serve immediately, or keep hot in a warm oven or on a warming tray until ready to serve. Makes 16 appetizers. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 4
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