Oyster Loaf Recipe

Free Recipe Oyster Loaf

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Oyster Loaf Recipe

1 Loaf French bread
1 ts Prepared mustard
1 Minced garlic clove
1/4 c Melted butter
1 pt Oysters, plus juices
1 c Grated mild cheese
1 tb Chopped onions
Lemon slices (optional)

Oyster Loaf Preparation

Slice off top of French bread; scoop out center, leaving 1 thick shell. Combine mustard & garlic with melted butter; brush over the inside of bread. Simmer oysters in their own juices until edges begin to curl; combine with cheese & onion. Fill cavity in loaf with oyster cheese mixture; replace top. Use sharp knife to slice partway through bread at 1 or 2 intervals. Wrap in foil & bake in 350 oven for 30 minutes. Unwrap & serve with lemon slices.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Oyster Loaf?

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