Free Recipe Oyster Mushroom Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Oyster Mushroom Chowder Recipe
1 qt Oysters
1 c Oyster liquor
3 tb Butter
1 tb Flour
1 c Milk
1/2 c Cream
2 tb Shallots, minced
Salt and pepper
1/2 lb Mushrooms
2 ts Parsley, minced
Oyster Mushroom Chowder Preparation
Heat oysters in liquor over low heat until edges curl. Drain, saving liquor. Melt 1 tbs butter, blend in flour, add milk gradually, stirring constantly. Bring to boiling and cook 1 minute. Add cream, shallots, parsley, salt and pepper. Warm mushrooms in remaining butter until heated but not brown. Combine mushrooms, oysters, and oyster liquor to cream sauce. Serve immediately. Posted to MM-Recipes Digest V4 #2 by Roy Olsen <roy@indy.net> on Jan 07, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Oyster Mushroom Chowder?
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