Free Recipe Oyster Orgy with Spicy Sauce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Oyster Orgy with Spicy Sauce Recipe
Spicy Sauce:
1/4 c Mayonnaise
1 tb Ketchup
1 ts Dijon mustard
1 Green onion(green part only)
-finely chopped
Oysters:
1 Container (8 oz.) shucked
-oysters, drained, or 1 can
(8 oz.) oysters, drained
3 tb Yellow cornmeal
1/2 ts Salt
1/8 ts Dried thyme
1 tb All-purpose flour
1 Egg, lightly beaten
1/2 c Vegetable oil
Oyster Orgy with Spicy Sauce Preparation
To prepare Spicy Sauce: In a small bowl, combine mayonnaise, ketchup, Dijon mustard and green onion; mix well. Cover and refrigerate until ready to serve. To prepare Oysters: Rinse oysters under cold water and pat dry with paper towels. In a small bowl, combine cornmeal, salt and thyme. Place flour in another small bowl and egg in a third small bowl. Dip each oyster lightly into flour, then in egg, shaking off excess; coat on both sides with the cornmeal mixture and transfer to a dinner plate. Meanwhile, in a small skillet, heat oil over medium heat. Fry oysters in hot oil 1 minute on each side, or until crisp and golden brown. Drain on paper towels. To serve, spear with red toothpicks and dip in the Spicy Sauce. Yield: 2 servings. Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food”s Easy Cooking March/April 99 Posted to MM-Recipes Digest V4 #7 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 4, 1999
Cooking Temperature:
Recipe Serves: 2
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