Free Recipe Oyster Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Oyster Pancakes Recipe
1-1/2 c Oysters
4 Scallion stalks
4 Eggs
1/2 ts Salt
1 ds Pepper
4 tb Flour
1/2 ts Baking powder
1/4 c Oyster liquid
Oil
6 tb Vinegar
1 Or
2 ts Hot sauce
Oyster Pancakes Preparation
1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion stalks in 1/2-inch sections. 2. Beat eggs. Then stir in salt, pepper, oysters and scallions. 3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture. 4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet (with a large spoon) to make pancakes 2 inches in diameter. Brown lightly on each side. Remove and keep warm. 5. Repeat, re-oiling skillet each time batter is added. Serve pancakes with a dip made by mixing vinegar and hot sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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