Free Recipe Oyster Po boy (Dr)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Oyster Po boy (Dr) Recipe
1/2 c Mayonnaise
1 ts Grated lemon zest
1 tb Fresh lemon juice
2/3 c Yellow cornmeal
1/2 ts Each salt, pepper
– and cayenne pepper
2 Shucked oysters, drained
Vegetable oil,
– for deep frying
4 (3 to 4-oz)
– french bread rolls
3 c Shredded iceberg lettuce
2 Beefsteak tomatoes,
– thinly sliced
Oyster Po boy (Dr) Preparation
Recipe by: TASTE SHOW #TS4759 Combine mayonnaise, zest and juice. Cover and chill. In a shallow bowl season cornmeal with salt, pepper and cayenne. Pat oysters dry and roll in cornmeal until completely coated. Heat 1/2-inch of oil in a large, heavy cast-iron skillet to 350 degrees F. Add half the oysters and cook until golden brown on all sides, turning them with tongs. Remove with a slotted spoon to paper towels to drain. Repeat with remaining oysters. Split rolls lengthwise and pull out inner bread to form a pocket for oysters. Spread with mayonnaise mixture. Place the fried oysters in the bread and top with lettuce and tomatoes. Yield: 4 sandwiches Posted to MC-Recipe Digest V1 #613 by thelma@pipeline.com on May 16, 1997
Cooking Temperature:
Recipe Serves: 4
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