Free Recipe Oyster Poulette
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Oyster Poulette Recipe
3 D z
-Oysters
2 T bsp Flour
3/4 C Oyster Liquid
1 C Cream
2 T bsp Lemon
-Juice
D s Cayenne
-Pepper
4 Egg Yolks
2 T bsp Butter
2 Green Onions; chopped
1 t bsp Fresh
-Parsley; chopped
1/2 C White Wine, Dry
Salt To Taste
Buttered Bread Crumbs
Oyster Poulette Preparation
Make a roux of butter and flour, stir until smooth and light brown. Add onions and cook for a few minutes. Drain oysters and add 3/4 cup of oyster liquid. Simmer for 10 minutes. Beat egg yolks with cream. Add seasonings and egg yolk mixture. Add onions and parsley. Continue to cook for 3 minutes. Add lemon juice and wine. Place in individual casseroles or ramekins. Top with buttered bread crumbs. Bake at 350o F until hot and bubbly. Makes 6 servings. Source: Pots, Pans and Pioneers, III Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 08:00:19 -0400 From: billspa@icanect.net (Bill Spalding)
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Oyster Poulette?
If you know a better Oyster Poulette Recipe please comment below.